This steamed salmon served with fennel and fresh herbs has a great depth of flavors. It’s also healthy!
Yield: 4 Servings (2 ounces per serving)
Total Time: 21 Minutes
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces wild salmon fillets
- Fennel fronds
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped basil
- 1 tablespoon chopped shallot
- 1 tablespoon lemon juice
Directions
Lightly oil a steamer basket with olive oil; add salmon and fennel wedges and steam for about 6 minutes. In a bowl, combine the chopped herbs, extra virgin olive oil, and shallot and lemon juice; stir until well combined. Season and spoon over cooked fish.
Nutritional Information Per Serving:
Calories: 98; Total Fat: 6.3 g; Carbs: 2.5 g; Dietary Fiber: 0.9 g; sugars: trace; Protein: 8.9 g; Cholesterol: 19 mg; Sodium: 33 mg