Nutty Almond Butter Oat-Banana Cookies

These might be your ultimate cookies. We’re talking soft, moist, chewy cookies baked to golden brown perfection – a family favorite!

Yield: 16 Cookies (2 Cookies per Serving)

Total Time: 25 Minutes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ingredients:

• 1 cup quick oats
• 2 ripe bananas, mashed
• ½ cup almond butter
• 1/4 cup chopped walnuts

Directions:

Preheat oven to 350°F (177°C).

Coat a cookie sheet with cooking spray and set aside.

In a bowl, mix oats, almond butter, and mashed bananas until well blended; fold in the walnuts and roll the mixture into balls the size of a tablespoon. Flatten the balls slightly and arrange them on the cookie sheet; bake for about 15 minutes. Remove from oven and let cool completely before serving.

Nutritional Information per Serving:

Calories: 93; Total Fat: 3.5 g; Carbs: 15 g; Dietary Fiber: 2 g; Sugars: 4.5 g; Protein: 2 g; Cholesterol: 0 mg; Sodium: 40 mg