Spicy Coconut Pancakes

These gluten-free and healthy pancakes can be made in dozens and easily frozen so you can heat them up on the go!

Yield: 4 Servings (1 Pancake per serving)

Total Time: 26 Minutes

Prep Time: 10 Minutes

Cook Time:  16 Minutes

Ingredients

• 4 tablespoons coconut oil
• 1 cup coconut milk
• 1 cup coconut flour
• 1 teaspoon salt
• ½ teaspoon chili powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon black pepper
• ½ inch ginger, grated
• 1 serrano pepper, minced
• 1 handful cilantro, chopped
• ½ red onion, chopped

Directions

In a bowl, combine coconut milk, coconut flour and spices until well blended; stir in ginger, Serrano pepper, cilantro, and red onion until well combined.

Melt coconut oil in a saucepan over medium low heat; add about ¼ cup of batter and spread out on the pan.

Cook for about 4 minutes per side or until golden brown. Transfer to a plate and keep warm; repeat with the remaining batter and oil.

Serve the pancakes with freshly squeezed orange juice.

Nutritional Information per Serving:

Calories: 386; Total Fat: 33.9 g; Carbs: 20.5 g; Dietary Fiber: 3.5g; Sugars: 3.2 g; Protein: 4.1 g; Cholesterol: 0 mg; Sodium: 596 mg